Quote:
Originally Posted by sanne
How lucky are you that I keep everything, lol.
Here it is from the 2008 Holiday Recipes
Egg Nog Cheesecake
Make Graham Wafer Bottom
2 cups graham wafer crumbs
1/2 C margarine
3 tsp sugar
Bake for 5 mins in a 350 degree oven
Part one-
2-28 oz packages of cream cheese
whip this well and set aside
Part two-
2 cups of cold egg nog
1 3/4 cups cold milk
2 pkgs instant vanilla pudding
Whip all ingredients together really well
Then add part 1 slowly and mix and then add 1/8 tsp of nutmeg.
Put in cooled bottom and let set
When ready to serve add Cool Whip
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Thank you Thank you...That is it. I knew there was hardly anything to it. No eggs, rum, and most of the other recipes call for 3 pkgs of cream cheese and I didn't remember using that much. But I know this recipe makes enough for one ready made graham crust, 20 tarts and there was still some left over in the bowl that my fiance ate by itself.